Asparagus Soup with a Confit of Peppers & Asparagus Tips

Nick Stellino

Ingredients:

Asparagus soup:
4 tablespoons extra virgin olive oil
1 white onio... (continued)
Serves 6 to 8
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Confit of Peppers & Asparagus Tips:
Cook the olive oil over high heat until it sizzles, then lower the heat to medium-low. Add the shallot, stir well, and cook for 2 minutes,... (continued)

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