Turkey Scallopini with Curry Sauce

Serves 4

Directions

Cut the turkey breasts across the granin (widthwise) into slices about 3/4 inch thick. Lay the slices, cut-side-up, on a cutting board and lightly pound them between 2 pieces... (continued)


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Ingredients:

1 1/4 pounds turkey breasts

1/2 teaspoon salt

1/2 teaspoon black pepper

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