Pie Dough

Pasta Frolla

2 ( 8 or 9 inch) Tarts or 1 covered (8 inch) Tart

Directions

Place the flour, salt and egg yolks in a food processor fitted with a steel blade and pulse for 5 seconds to mix. Add the butter and pulse about 15 times, until the butter is... (continued)


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Ingredients:

1 egg lightly beaten

1 1/4 cups all-purpose flour

1/4 teaspoon salt

2 ta... (continued)

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