3/4 teaspoon salt
1 pound eggplant, cut into 1 inch cubes
5 tablespoons o... (continued)
Sprinkle 1/4 teaspoon of the salt over the cubed eggplant. Place in a colander, top with a plate and 2 cans of food to weight it down. Drain for 15-20 minutes with a bowl un... (continued)
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