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Greem Beans with Lemon, Mint and Garlic
Fagiolini Verdi Salati Al Limone E Menta
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3 tablespoons olive oil
1 pound green beans, trimmed, cut in half and parboiled for 3 minutes
1 tablespoon chopped garlic
2 tablespoons chopped fresh mint
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons lemon juice
Heat the oil in a large nonstick saute pan set over medium-high heat until sizzling, about 2 minutes. Add the green beans and cook for 5 minutes, stirring occasionally, until just beginning to brown. Reduce the heat to medium, toss in the garlic, mint, salt and pepper anc cook for 2 minutes. Stir in the lemon juice and cook for 2 minutes longer. Serve warm or at room temperature.
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