Baked Tomatoes Stuffed with Rice

Pomodori Ripieni Di Riso

Serves 4

Directions

Preheat the oven to 375 F.

Slice the tops off the tomatoes with a very sharp knife and set them aside. With a small paring knife, cut the tomato pulp away from the skin maki... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Nick Stellino VIP Subscription

An All-Access Pass To Over 750 Recipes!

Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!
Also includes exclusive videos and news!

Includes your choice of a free e-book! A $14.95 Value!

Just 14.95

Ingredients:

4 firm tomatoes, about 8 ounces each

2 1/4 teaspoons + 1/4 teaspoon salt

... (continued)

Cooking With Nick Stellino 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Just 14.95