Rice and Pea Soup

Serves 6 to 8

Directions

Melt the butter in a small stockpot or Dutch oven set on medium-high heat until sizzling, about 2 minutes. Add the onion, garlic, red pepper flakes, 2 tablespoons of the parsl... (continued)


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Ingredients:

2 tablespoons butter

1 white onion, chopped

4 garlic cloves, thickly slic... (continued)

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