Cauliflower with Capers and Olives

Serves 6 to 8

Directions

Heat 3 tablespoons of the olive oil in a large sautee pan set on high heat until sizzling, about 2 minutes. Add the cauliflower and cook until brown, about 3 minutes. Remove ... (continued)


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Ingredients:

5 tablespoons olive oil

1 pound (450-g) cauliflower florets, cut into 1-in... (continued)

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