Mixed-Up Soup

Minestra Ammugghiata

Serves 6

Directions

Sprinkle 1/4 teaspoon of the salt over the eggplant, place in a colander with a plate and a 1-pound weight on top and let drain for 15 minutes.

In a large stockpot, cook th... (continued)

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Ingredients:

1 teaspoon salt

1 pound diced eggplant

5 tablspoons olive oil

1 onion, d... (continued)

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