Mixed-Up Soup

Minestra Ammugghiata

Serves 6

Directions

Sprinkle 1/4 teaspoon of the salt over the eggplant, place in a colander with a plate and a 1-pound weight on top and let drain for 15 minutes.

In a large stockpot, cook th... (continued)


Get this recipe with a Nick Stellino VIP Subscription

Ingredients:

1 teaspoon salt

1 pound diced eggplant

5 tablspoons olive oil

1 onion, d... (continued)

Presented By