1/2 cup Goronzola cheese
2 tablespoons whipping cream
1 large cataloupe
Place 1/4 cup of the Gorgonzola cheese and the cream in a small saucepan and cook over medium heat until the cheese has melted and the sauce has a smooth consisitency. Remove... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.