Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken

Chef Kent Rathbun - Abacus, Dallas; Jasper’s Restaurants, Texas


4 skinless, boneless chicken breasts, 8 ounces each... (continued)
Serves 4
View Video
Coat the chicken breasts with the extra light olive oil and season with cracked black pepper and kosher salt. Grill on a charcoal grill or in a grill pan until the chicken is ... (continued)

This full recipe and many more are available in Nick's e-book!

Cooking With Friends E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Featuring great chefs from acclaimed restaurants across the United States, this e-book offers fresh, seasonal, and easy-to-prepare dishes with chef's tips that will make your final presentation worthy of the finest restaurant table. Learn More

Includes links to recipe videos from Nick's series!

Just $14.95

View Cart / Check Out
Note: After your purchase, e-books are available for download from NickStellino.com. See instructions for installing e-book to your device.
©2015 Nick Stellino Productions