Potato Soup with Mortadella and Salami

Zuppa dei Monaci

Serves 6-8 people

Directions

In a large soup pot over medium heat, cook together the olive oil, salami, mortadella, onion, garlic, parsley and red pepper flakes, for 8-10 minutes, until the onion is tende... (continued)

Get this recipe with a Nick Stellino VIP Subscription

Ingredients:

4 tablespoons olive oil for cooking

½ lb. salami, chopped

½ lb. mortadel... (continued)

Presented By