Truffled Confit of Peppers

Ingredients:

2 tablespoons extra virgin olive oil
1 shallot, finely diced
1 ... (continued)
Serves 4 to 6
Cook the extra virgin olive oil over high heat until it sizzles, then lower the heat to medium-low. Add the shallot, stir well, and cook for 2 minutes, then add the peppers an... (continued)

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