Tomato Sauce

Sugo di Pomodoro

Yields 7½ cups


Pour the olive oil into a stockpot that holds at least 3 quarts. Add the garlic, onion and red pepper flakes, and cook over medium heat for 15 minutes, stirring often, until t... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!


8 tablespoons extra virgin olive oil

6 garlic cloves

2 cups onio... (continued)

Presented By