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Sautéed Spinach with Garlic & Red Peppers
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3 tablespoons DaVinci® 100% Pure Olive Oil
1 red bell pepper, seeded and cut into ¼-inch dice
3 cloves garlic, finely chopped
1 pound fresh spinach
Salt and pepper to taste
In a nonstick sauté pan, heat the olive oil over medium heat.
Add the bell pepper and cook, stirring well, for 2 minutes. Add the garlic and cook 1 minute more. Add the spinach and cook for another minute, tossing well to amalgamate all the ingredients.
Add salt and pepper to taste, and serve.
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