Risotto with Shrimp

Ingredients:

6 cups chicken stock
¼ teaspoon onion powder
¼ teaspoon granulated garli... (continued)

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Serves 4
Bring the chicken stock to a low simmer.
Mix the dry spices in a bowl and sprinkle all over the shrimp.
In a large, deep sauté pan, brown the shrimp in the olive oil over ... (continued)

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