Roasted Potatoes

Ingredients:

4 russet potatoes, peeled, quartered lengthwise and large-diced
Sea salt, ... (continued)
Serves 4 to 6
Cook the potatoes for 2 minutes in rapidly boiling salted water. Drain and let air-dry.
Once the potatoes are dry, toss them in a bowl with salt, pepper and extra virgin oliv... (continued)

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