Roasted Potatoes

Cooking With Nick Stellino
Nick's latest cookbook is available now as an EBook! Download the sample EBook FREE!


4 russet potatoes, peeled, quartered lengthwise and large-diced
Sea salt, fine
Black pepper
½ cup DaVinci® Extra Virgin Olive Oil
Serves 4 to 6
Printable Version
Cook the potatoes for 2 minutes in rapidly boiling salted water. Drain and let air-dry.
Once the potatoes are dry, toss them in a bowl with salt, pepper and extra virgin olive oil. Roast in a 400-degree oven for 20 to 30 minutes until golden and crispy.
©2013 Nick Stellino Productions