Chef Chu’s Famous Chicken Salad

Lawrence Chu - Chef Chu’s, Los Altos, CA

Makes 12 Servings


Hand-shred the chicken meat by pulling it apart in strands along the grain, or julienne it with a knife. Set aside.


To deep-fry the rice sticks:

Heat the oil in a wok to 3... (continued)

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1 pound cooked chicken (about 2 cups)

2 cups extra light olive oil... (continued)

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