Arugula, Romaine & Radicchio Salad with Glazed Pine Nuts, Prosciutto Chips & Gorgonzola Dressing

Nick Stellino


4 ounces baby arugula salad
4 ounces heart of romaine, cut into ½-inch pi... (continued)
Serves 4
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To prepare the Gorgonzola dressing:
Place all the ingredients into a food processor and process for about a minute until the dressing reaches a smooth, cream-like consistency... (continued)

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