Apricot Tart

Serves 8


Prepare the pie dough and bake the tart shell as directed (see page 232) using a 9 inch tart pan with a removable bottom. Cool at room temperature on a baking rack and set as... (continued)

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1/2 recipe Pie dough

3/4 cup water

3 tablespoons honey

6 ounces dried ap... (continued)

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