1/2 cup raisins
1/4 cup dark rum (see Cook's Tip)
1/2 recipe Pie Dough, p... (continued)
In a small bowl, soak the raisins in the rum for 1/2 hour. Drain, reserving the raisins and 2 tablespoons of the rum separately. Set aside.
Prepare the pie dough. Partiall... (continued)
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