1/2 cup raisins
1/4 cup dark rum (see Cook's Tip)
1/2 recipe Pie Dough, p... (continued)
In a small bowl, soak the raisins in the rum for 1/2 hour. Drain, reserving the raisins and 2 tablespoons of the rum separately. Set aside.
Prepare the pie dough. Partiall... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.