Rice Pilaf with Currants and Pine Nuts

Serves 4


Heat the olive oil in a large saute pan set on medium-high heat until sizzling, about 2 minutes. Add the onion, garlic, bay leaf, currants, pine nuts, saffron or turmeric, ci... (continued)

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2 tablespoons olive oil

1/2 cup finely chopped onion

2 garlic cloves, thi... (continued)

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