Cauliflower with Nutmeg

Cooking With Nick Stellino
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Ingredients:

1 pound cauliflower florests
1 1/2 cups milk
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/8 teaspoon black pepper
Serves 4
Printable Version
Preheat the oven to 400 F. Place the cauliflower in an 8 inch square baking dish. Pour the milk over the cauliflower, sprinkle with the nutmeg, salt and pepper. Cover with foil and bake for 35 minutes. Remove the cauliflower with a slotted spoon and serve with some of the hot milk spooned on top.
Chef's Top:
The leftover milk can be strained and saved for several days in the refrigerator for use in making Bechamel Sauce. You won't need to add nutmeg to the sauce recipe.
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