North African Mussels and Clams

Serves 4 To 6

Directions

Place the clams and mussels in a large pan or bowl of salted water (1/3 cup salt to 4 quarters water). Let the shellfish sit for 1 hour to disgorge any sand, then scrub with ... (continued)

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Ingredients:

1 pound clams (preferably Manila), rinsed

1 pound mussels, rinsed

2 table... (continued)

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