1 pound eggplant, cut into medium cubes
1 teaspoon salt
4 (6 to 8 ounce) ... (continued)
Sprinkle the eggplant cubes with 1/4 teaspoon of the salt and put in a colander. Place a dish over the eggplant and weight it down. Drain for 20 minutes and pat dry with a t... (continued)
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