4 (6 to 8 ounces) yellowfin tuna steaks, cut 1 inch thick
1/2 teaspoon sal... (continued)
Prinkle the tuna steaks with 14 teaspoon of the salt and the pepper. Heat the olive oil in a large saute pan set on medium-high heat until sizzling, about 2 minutes. Add the... (continued)
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