Chicken Cordon Bleu

Serves 4

Directions

Cut a deep pocket on the side of each chicken breast almost to the edge of the back of the vreast, but being careful not to slice through. Stuff each breast with a slice of t... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Ingredients:

4 boneless chicken breasts

4 thin slices honey-glazed ham

4 thin slices S... (continued)

Presented By