Tabbouleh

Serves 6 to 8

Directions

Place the bulgur in a fine mesh strainer, rinse under cold water and drain well. (There is no need to soak the bulgur in the water. It will doften as it soaks in the dressin... (continued)

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Ingredients:

3/4 cup fine bulgur

1 cup finely chopped fresh mint

4 cups finely chopped... (continued)

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