Bolognese Meat Sauce

Ragu Di Carne

Serves 4 to 6

Directions

Heat the oil in a large saucepan set on high heat until sizzling, about 2 minutes. Add the red pepper flakes, celery, carrots, onion, garlic, bay leaf, sage, and basil and co... (continued)

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Ingredients:

5 tablespoons olive oil

1/4 teaspoon red pepper flakes

1/2 cup finely cho... (continued)

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