Three Nut Tart

Torta Di Noci

Serves 8

Directions

Line an 8 or 9 inch fluted tart pan with a removable bottom with the dough and prick the bottom with a fork. Cover the tart shell with plastic wrap and refrigerate for at lea... (continued)

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Ingredients:

1/2 recipe Pie Dough (see page 222-223)

1/4 cup butter, room temperature

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