Grapefruit Custard Tart

Crostata Di Pompelmo

Serves 8 to 10

Directions

Line an 8 or o inch fluted tart pan with the pastry and prick the bottom with the tines of a fork. Cover the pie shell with plastic wrap and refrigerate for 30 minutes or mor... (continued)


Get this recipe with a Nick Stellino VIP Subscription

Ingredients:

1/2 recipe Pie Dough (see page 222-223)

3 grapefruit

3 tablespoons apple ... (continued)

Presented By