Grapefruit Custard Tart

Crostata Di Pompelmo

Serves 8 to 10


Line an 8 or o inch fluted tart pan with the pastry and prick the bottom with the tines of a fork. Cover the pie shell with plastic wrap and refrigerate for 30 minutes or mor... (continued)

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1/2 recipe Pie Dough (see page 222-223)

3 grapefruit

3 tablespoons apple ... (continued)

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