4 oranges, peeled and cut into sections (see Cook's Tip below)
3/4 cup Tri... (continued)
Marinate the orange sections in the Triple Sec for 30 minutes. Strain the liqueur into a small saucepan. Set the oranges aside until ready to assemble the dessert.
Stir the... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!