Fruit Compote

Frutta Sciroppata

Serves 4


In a large saucepan set on high heat, bring the wine, water, vanilla, cinnamon stick, sugar and lemon zest to a boil. Reduce the heat to medium-high and add the pear and peac... (continued)

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1 1/2 cups Port wine

1 1/2 cups water

2 teaspoons vanilla

1 (6 inch) pie... (continued)

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