Cornmeal Pudding

Polenta

Serves 4

Directions

Brin the water and salt to a boil in a 3 to 4 quart saucepan. Slowly stir in the cornmeal with a whisk to avoid lumps. Once the cornmeal has alll been whisked in, begin stir... (continued)


Get this recipe with a Nick Stellino VIP Subscription

Ingredients:

2 cups water

1 teaspoon salt

1 cup cornmeal or imported polenta... (continued)

Presented By