Risotto with Peas

Serves 6

Directions

Bring the vegetable or chicken stock to a boil in a large covered saucepan. Reduce the heat to low and simmer until needed.

In a 4 quarter saucepan set on medium heat, cook ... (continued)


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Ingredients:

6 cups Vegetable or Chicken Stock (see page 223 or 225)

2tablespoons butte... (continued)

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