Cabbage and Sausage Soup

Serves 6 To 8

Directions

Heat the olive oil in a small stockpot or Dutch oven set on high heat until sizzling, about 2 minutes. Add the sausage and cook for 3 minutes. Using a slotted spoon, remove ... (continued)


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Ingredients:

2 tablespoons olive oil

1 1/2 pounds hot Italian sausage or chorizo, cut i... (continued)

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