Cannelloni with Prosciutto and Zucchini

Serves 4 To 6

Directions

Bring the water to a boil in a large pot. Cook the cannelloni shells for half the time directed on the package. Drain the shells and place them on a baking sheet to cool.

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Ingredients:

3 quarts water

12 cannelloni shells

3 tablespoons olive oil

4 medium - ... (continued)

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