Risotto with Fennel, Pancetta and Parmesan

Risotto Parmigiano

Serves 6

Directions

Bring 6 cups beef stock to a low simmer.

Prepare fennel for sautéing: remove stalks and fronds, cutting off at the top of the bulb. Remove outer leaves. Cut vertically (thro... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Nick Stellino VIP Subscription

An All-Access Pass To Over 750 Recipes!

Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!
Also includes exclusive videos and news!

Includes your choice of a free e-book! A $14.95 Value!

Just 14.95

Ingredients:

6 cups Beef Stock

1 pound Pancetta, cut into ¼" dice

1 Tablespoon Olive O... (continued)

Cooking With Nick Stellino 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Just 14.95