6 Roma tomatoes
3/4 teaspoon salt
2 1/2 tablespoons olive oil
1/4 teaspo... (continued)
Preheat the oven to 350 F.
Cut the tomatoes in half and squeeze out the seeds. Sprinkle with 1/2 teaspoon of the salt and turn them upside down on a rack to drain for 20 min... (continued)
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