Onion, Pancetta and Gorgonzola Tart

Serves 6 to 8

Directions

Line a round 8-inch fluted tart pan with a removable bottom with the dough and prick the bottom with a fork. Cover the tart shell with plastic wrap and refrigerate for at leas... (continued)


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Ingredients:

1/2 recipe Pie Dough

2 tablespoons olive oil

1/2 cup diced pancetta or ba... (continued)

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