Rice Balls with Four Cheeses

Makes 24 to 26 Balls - Serves 8 to 10

Directions

Bring the chicken stock, saffron or turmeric, salt and pepper to a boil in a medium saucepan set on medium-high heat. Stir in the rice and return to a boil. Reduce the heat to... (continued)


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Ingredients:

2 cups Chicken Stock

1/8 teaspoon saffron powder or turmeric

1/2 teaspoon... (continued)

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