Cheese Stuffed Eggplant

Serves 8

Directions

Cut the eggplants in half lengthwise, leaving the stems attached. Score the flesh with a sharp knife, making sure you don't cut through the skin. Rub the cut surfaces with 1/4... (continued)


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Ingredients:

4 Japanese eggplants

1/2 teaspoon salt

2 tablespoons olive oil

6 tablesp... (continued)

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