Ratatouille

Serves 6 to 8

Directions

Sprinkle the eggplant cubes with 1/4 teaspoon of the salt and place in a colander set inside a bowl to catch the juices. Cover with a small plate, place a weight on top (a lar... (continued)

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Ingredients:

1 (1-pound) (450-g) eggplant, cut into 1-inch (2.5-cm) cubes

3/4 teaspoon ... (continued)

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