Onion Soup with Gorgonzola and Prosciutto

Minestra di Cipolle e Gogonzola con Prosciutto

Serves 6

Directions

Heat the olive oil in large stock pot or Dutch oven set on medium-high heat until sizzling, about 2 minutes. Add the onions, garlic, thyme, parsley, basil, sgae, red pepper fl... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Ingredients:

4 tablespoons olive oil

3 pounds onions, thinly slices

6 garlic cloves, t... (continued)

Presented By