1 teaspon salt
1 teaspoon pepper
6 (8-10 ounces) veal shanks, 1 1/2 -2 in... (continued)
Preheat the oven to 375 F.
Salt and pepper the veal shanks and dust with the four, shaking well to remove the excess.
Heat 3 tablespoons of the oil in a large saute pan set ... (continued)
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