Grilled Pork Tenderloin with Proseciutto and Provolone

Controfiletto Di Maiale Ripieno

Serves 4

Directions

Make sure you remove all of the membraine that covers the pork. Make a lengthwise slit in the middle of each piece with a long, thin-bladed knige.

Mix the prosciutto and p... (continued)

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Ingredients:

4 (6-ounce) pieces pork tenderloin, each about 5-inches long

3 ounces pros... (continued)

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