5 tablespoons olive oil
4 garlic cloves, thinly sliced
1 onion, finely c... (continued)
Pour the oil into a large stockpot. Add the garlic, onion, thyme and red pepper flakes and cook over medium heat until the onion starts to sizzle. Reduce the heat to a simme... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.