1 teaspoon salt
1 pound diced eggplant
5 tablspoons olive oil
1 onion, d... (continued)
Sprinkle 1/4 teaspoon of the salt over the eggplant, place in a colander with a plate and a 1-pound weight on top and let drain for 15 minutes.
In a large stockpot, cook th... (continued)
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