Roasted Eggplants in Balsamic Vinegar

Melanzane Arroste Sottoaceto

Serves 4

Directions

Preheat the oven to 425 F.

Sprinkle the eggplant slices with 1/4 teaspoon of the salt and place them in a colander to drain for 20 minutes. Pat them with a paper towel until... (continued)

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Ingredients:

1 large eggplant, cut in 1/2-inch thick slices

1/2 teaspoon salt

1/3 cup ... (continued)

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