2 ounces (1/2 cup of 60 g) pitted Greek or Sicilian black ol... (continued)
For the Olice spread:
Place all the ingredients in a food processor and process for 30 seconds, until it reaches a spreading consistency. This topping will not be completely... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.